Today’s food travels thousands of miles before it reaches customers

You should spend about 40 minutes on IELTS writing task 2.

Today’s food travels thousands of miles before it reaches customers. Why is this? Is this a positive or negative trend?

Give specific reason and explain them with examples from your own experience or knowledge.

You should write at least 250 words in IELTS writing task 2.

Question Overview

Topic : Food and Travel
Type : Opinion

Model Answer : (It is mostly a negative trend)

We can now readily purchase food which spans a very long distance before reaching our neighbourhood sector. Though this tendency has some apparent benefits as it hastens our liberty to select our meals from and lessen the food shortage, it has a few disadvantages which should not be dismissed.

Without a doubt, we are living in a global village, and together with the debut of the speedy transport system, food increased anywhere might be transported to other areas of the earth. If something is not locally developed, import it globalisation has made it feasible. Additionally, it boosts the global trade, helps lots of farmers get to the global marketplace and assist countries to fulfil their food needs. However, this does not come without a cost.

The transport of food needs burning more fuel, and this can be harmful to the environment. Merely to supply worldwide fruits that are grown, we are unknowingly degrading our green surroundings. This is a cost we cannot afford to cover. Another adverse effect of transporting food is placing the regional farmers to the contest, and they are made to generate more things at a lower price and hence the increasing use of substances.

What is more, the customers are often forced to purchase imported food which has been maintained and produced through substances. They are bad for our health and people are buying those items at a higher cost. Importers cannot guarantee the freshness and suitable nourishment of sterile food. Local sellers also maintain them for many years. This makes it less healthy and less fresh compared to locally produced vegetables and fruits.

In summary, I believe that transporting food over an extended space is undesirable and also have significantly more negative effects that the favourable ones. It simplifies our regional farmers and preserved fruits and veggies which are being imported is not a healthy choice in any way.

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